Premium Pet Food Ingredients
高品質ペットフード原料
Reliable Sourcing from Brazil
ブラジルにおける安定調達体制について
Through our sourcing network in Brazil, STB Japan provides access to reliable pet food ingredients backed by large-scale supply capabilities.
当社は、ペットフード原料分野において、ブラジルの大手サプライヤーとのネットワークを活かした供給提案を行っております。
提携先は、同国の食肉産業を代表する大規模な供給基盤を有しており、とりわけ鶏肉関連原料および副産物分野において高い競争力と安定した供給力を備えています。
当社は、こうした調達ネットワークを通じて、日本市場のお客様に対し、品質・供給安定性の両面を重視した提案を行っております。
本ページでは、現在ご紹介可能な代表的な原料を掲載しております。掲載品目以外につきましても、ご要望に応じて調査・提案が可能です。
Poultry 鶏由来原料
Poultry meal low ash
The low ash poultry meal is produced with poultry by-products collected at partner slaughterhouses that goes through heat treatment, pressing and grinding.
| COMPOSITION | |
|---|---|
| Protein (%) | 65-74 |
| Moisture (%) | 3-6 |
| Fat (%) | 10-14 |
| Ash (%) | 8-12 |
| Acid Value (mg NaOH/g) | 1-5 |
| Peroxide Value (mEq/Kg) | 0-5 |
| AMINO ACIDS (% AVERAGE) | |||
|---|---|---|---|
| Arginine | 4.58% | Lysine | 4.12% |
| Cysteine | 0.69% | Methionine | 1.36% |
| Phenylalanine | 2.69% | Threonine | 2.81% |
| Histidine | 1.40% | Tryptophan | 0.82% |
| Isoleucine | 2.64% | Valin | 3.32% |
| Leucine | 4.77% | ||
Poultry meal 65%
The poultry meal 65% is produced with poultry by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and grinding.
| COMPOSITION | |
|---|---|
| Protein (%) | 64-70 |
| Moisture (%) | 3-6 |
| Fat (%) | 10-14 |
| Ash (%) | 12-16 |
| Acid Value (mg NaOH/g) | 1-5 |
| Peroxide Value (mEq/Kg) | 0-5 |
| AMINO ACIDS (% AVERAGE) | |||
|---|---|---|---|
| Arginine | 4.60% | Lysine | 4.44% |
| Cysteine | 0.51% | Methionine | 1.45% |
| Phenylalanine | 2.64% | Threonine | 2.68% |
| Histidine | 1.50% | Tryptophan | 0.73% |
| Isoleucine | 2.66% | Valin | 3.20% |
| Leucine | 4.83% | ||
Poultry meal 60%
The poultry meal 60% is produced with poultry by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and grinding.
| COMPOSITION | |
|---|---|
| Protein (%) | 58-64 |
| Moisture (%) | 3-6 |
| Fat (%) | 10-14 |
| Ash (%) | 15-22 |
| Acid Value (mg NaOH/g) | 1-5 |
| Peroxide Value (mEq/Kg) | 0-5 |
| AMINO ACIDS (% AVERAGE) | |||
|---|---|---|---|
| Arginine | 4.12% | Lysine | 3.70% |
| Cysteine | 0.51% | Methionine | 1.21% |
| Phenylalanine | 2.29% | Threonine | 2.35% |
| Histidine | 1.26% | Tryptophan | 0.58% |
| Isoleucine | 2.24% | Valin | 2.67% |
| Leucine | 4.12% | ||
Poultry meal high ash
The poultry meal high ash is produced from poultry by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and grinding.
| COMPOSITION | |
|---|---|
| Protein (%) | 53-57 |
| Moisture (%) | 3-6 |
| Fat (%) | 10-14 |
| Ash (%) | 20-27 |
| Acid Value (mg NaOH/g) | 1-5 |
| Peroxide Value (mEq/Kg) | 0-5 |
| AMINO ACIDS (% AVERAGE) | |||
|---|---|---|---|
| Arginine | 4.36% | Lysine | 3.87% |
| Cysteine | 0.53% | Methionine | 1.26% |
| Phenylalanine | 2.40% | Threonine | 2.50% |
| Histidine | 1.28% | Tryptophan | 0.61% |
| Isoleucine | 2.31% | Valin | 2.84% |
| Leucine | 4.36% | ||
Feather meal 80%
The feather meal 80% is produced with poultry feathers collected in partner slaughterhouses that goes through heat treatment, and after kept to drying and grinding.
| COMPOSITION | |
|---|---|
| Protein (%) | 78-85 |
| Moisture (%) | 5-8 |
| Fat (%) | 4-12 |
| Ash (%) | 2-5 |
| Acid Value (mg NaOH/g) | 1-5 |
| Peroxide Value (mEq/Kg) | 0-5 |
| AMINO ACIDS (% AVERAGE) | |||
|---|---|---|---|
| Arginine | 5.72% | Lysine | 2.34% |
| Cysteine | 3.91% | Methionine | 0.67% |
| Phenylalanine | 4.03% | Threonine | 3.93% |
| Histidine | 0.89% | Tryptophan | 0.64% |
| Isoleucine | 3.93% | Valin | 5.89% |
| Leucine | 6.84% | ||
Feather and blood meal 80%
The feather and blood meal 80% is produced with poultry feather and blood collected in partner slaughterhouses that goes through heat treatment, and after kept to drying and grinding.
| COMPOSITION | |
|---|---|
| Protein (%) | 78-85 |
| Moisture (%) | 5-8 |
| Fat (%) | 4-12 |
| Ash (%) | 2-5 |
| Acid Value (mg NaOH/g) | 1-5 |
| Peroxide Value (mEq/Kg) | 0-5 |
| AMINO ACIDS (% AVERAGE) | |||
|---|---|---|---|
| Arginine | 5.50% | Lysine | 2.57% |
| Cysteine | 3.31% | Methionine | 0.67% |
| Phenylalanine | 4.04% | Threonine | 3.83% |
| Histidine | 1.16% | Tryptophan | 0.68% |
| Isoleucine | 3.80% | Valin | 5.82% |
| Leucine | 6.91% | ||
Poultry oil
The poultry oil is produced from poultry by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and centrifugation.
| COMPOSITION | |
|---|---|
| Moisture (%) | 0-1 |
| Impurity (%) | 0-2 |
| Acid Value (mg NaOH/g) | 0-5 |
| Peroxide Value (mEq/Kg) | 0-5 |
Pork 豚由来原料
Pork meat and bone meal 60%
The pork meat and bone meal 60% is produced with pork by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and grinding.
| COMPOSITION | |
|---|---|
| Protein (%) | 58-62 |
| Moisture (%) | 3-6 |
| Fat (%) | 9-14 |
| Ash (%) | 21-28 |
| Acid Value (mg NaOH/g) | 1-5 |
| Peroxide Value (mEq/Kg) | 0-5 |
| AMINO ACIDS (% AVERAGE) | |||
|---|---|---|---|
| Arginine | 3.49% | Lysine | 2.44% |
| Cysteine | 0.43% | Methionine | 0.79% |
| Phenylalanine | 1.73% | Threonine | 1.72% |
| Histidine | 0.93% | Tryptophan | 0.35% |
| Isoleucine | 1.46% | Valin | 2.17% |
| Leucine | 3.04% | ||
Pork meat and bone meal 50%
The pork meat and bone meal 50% is produced from pork by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and grinding.
| COMPOSITION | |
|---|---|
| Protein (%) | 49-53 |
| Moisture (%) | 3-6 |
| Fat (%) | 9-14 |
| Ash (%) | 21-32 |
| Acid Value (mg NaOH/g) | 1-5 |
| Peroxide Value (mEq/Kg) | 0-5 |
| AMINO ACIDS (% AVERAGE) | |||
|---|---|---|---|
| Arginine | 3.54% | Lysine | 2.79% |
| Cysteine | 0.42% | Methionine | 0.82% |
| Phenylalanine | 1.83% | Threonine | 1.72% |
| Histidine | 1.04% | Tryptophan | 0.36% |
| Isoleucine | 1.62% | Valin | 2.52% |
| Leucine | 3.28% | ||
Pork fat
The pork fat is produced from pork by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and centrifugation.
| COMPOSITION | |
|---|---|
| Moisture (%) | 0-2 |
| Impurity (%) | 0-2 |
| Acid Value (mg NaOH/g) | 0-5 |
| Peroxide Value (mEq/Kg) | 0-5 |
Turkey 七面鳥由来原料
Turkey meal 60%
The turkey meal 60% is produced from turkey by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and grinding.
| COMPOSITION | |
|---|---|
| Protein (%) | 58-65 |
| Moisture (%) | 3-6 |
| Fat (%) | 10-14 |
| Ash (%) | 15-22 |
| Acid Value (mg NaOH/g) | 1-5 |
| Peroxide Value (mEq/Kg) | 0-5 |
| AMINO ACIDS (% AVERAGE) | |||
|---|---|---|---|
| Arginine | 4.06% | Lysine | 3.51% |
| Cysteine | 0.76% | Methionine | 5.37% |
| Phenylalanine | 2.27% | Threonine | 2.43% |
| Histidine | 1.35% | Tryptophan | 0.63% |
| Isoleucine | 2.43% | Valin | 2.97% |
| Leucine | 4.10% | ||
Turkey oil
The turkey oil is produced from turkey by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and centrifugation.
| COMPOSITION | |
|---|---|
| Moisture (%) | 0-1 |
| Impurity (%) | 0-2 |
| Acid Value (mg NaOH/g) | 0-5 |
| Peroxide Value (mEq/Kg) | 0-5 |
Coproducts Portfolio 副産物ポートフォリオ
掲載原料以外にも、多様な副産物・関連原料についてご相談いただけます。
- Pork Aortas
- Live Poultry
- Pork Spleens
- Pork Beads
- Pork Heads
- Frozen Mechanically Deboned Chicken Meat (MDM)
- Pork Cartilages
- Pork Hearts
- Chicken Backs
- Pork Femurs
- Chicken/Turkey Liver
- Pork Liver
- Pork Throat
- Chicken Fat
- Pork Fat
- Discard Piglet
- Pork Biliary Fluid
- Pork Mask
- Porcine Mucosa
- A and B Pork Ear
- Pork Bones
- Pork Ear Drum
- Hatching Eggs
- Fissured Hatching Eggs
- Pork Pancreas
- Chicken Feet
- Chicken Skin
- Pork Skin
- Turkey Feather
- Pork Feet
- Chicken Neck
- Pork Lungs
- Swine Cut
- Salted Pork Rectum
- Pork Kidney
- Poultry Blood
- Pork Blood
- Recovered Pork
- Finishing Pork
- Live Pork
- Turkey Testicle
- Natural Casing
- Pork Pizzle